Welcome to this month’s hospitality newsletter. This month, we provide you with our tips on Improving Efficiency for Hospitality Business so you can stay on top of your director obligations.
This month we discuss:
- Should I be Disclosing my Company’s Tipping Policy to Customers?
- Food Waste… Why you Need an Inventory Procedure
- Thought About Investing in Your Own Company?
- Add-on of the Month